When most people think of Scotland, first thing that comes to ones mind are the famous 'lochs' (lakes), whisky distilleries, bagpipes and the ever beautiful Scottish highlands.
But what about its food?
Have you ever wondered what food is famous in Scotland?
These are the most popular regional foods that you must try if you are visiting SCOTLAND.
MOST POPULAR REGIONAL FOODS IN SCOTLAND
1. HAGGIS - The national dish of Scotland
Haggis is a traditional Scottish dish made from sheep’s heart, liver, and lungs. It is minced and mixed with oats, onions, and spices, then traditionally encased in the animal’s stomach and cooked.( But nowadays its cooked in synthetic sausage casing)
As strange as it may sound, the end result is a scrumptious masterpiece.
Most commonly served with 'neeps' ( Scottish for mashed turnip) and 'tatties' ( Scottish for mashed potatoes), along with a dram of Scottish whisky to give that finishing touch OR fried up to be served along with a breakfast or a brunch.
Available in almost every restaurant in Scotland, tasting Haggis should be in your list when you are visiting Scotland.